Few Ingredients – Ludwig Van Food

May 1, 2022

Cabbage And Cilantro Greens

Perfect for tacos.

May 1, 2022

When Maestro was consulting in San Diego in 1989, he first heard of fish tacos, Thinking them decidedly weird, but always an an adventurous eater,…

May 1, 2022

April 25, 2022

March 14, 2022

The simple answer is Salt, Pepper and Garlic. Ludwig prefers sea salt for its lower sodium content and white pepper for its added pungency. Now…

March 8, 2022

February 27, 2022

Ludwig’s weapon of choice for party blowouts. Herr van Food relayed to me this sordid tale of how he got banned from Bennigan’s. On a…

February 15, 2022

Ooh, there’s not much better than smoked meat, cooked low and slow. It’s culinary ecstasy. Fatty, juicy pork belly is about as good as food…

February 6, 2022

A side dish for parents whose children refuse to eat vegetables. No, there aren’t any hidden vegetables, but at least there’s fruit. This is a…

January 28, 2022

A paying of respect to the victims of the earthquake in central Italy, including the town of Amatrice where this simple dish is said to…