Soups and Stews – Ludwig Van Food

February 15, 2022

Stout Lamb Stew

When a Ludwig lived in Germany during college, he took a Thanksgiving break (let’s face it; he was always taking breaks). After a disastrous ferry…

January 25, 2022

Ludwig loves barley and uses it in place of quinoa or oats. This is a comfort food for long winter nights when life slows down…

December 27, 2021

So, you bought some oxtail. Everybody’s doing it these days, but now it’s sittin’ in the fridge, freezer or icebox, either tickling your fancy or…