Compositions for Dining
Fewer words, more attitude more deliciousness
Tag: Takes Time
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Enchiladas Barbacoa
View RecipeWhen I was working as a business consultant in Dallas, colleagues and I frequented (about 3 times a week) an Irish pub that served a…
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Braised Lamb Shoulder With Vegetables And Shallots
View RecipeTender, juicy and succulent. So tender, in fact, you might not be able to carve it and have to use meat forks to pull it…
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Greek Leg Of Lamb
Let’s state the obvious: this is not a throw-together weeknight meal. But it fantastic for Sunday dinners, family gatherings and holidays. Somehow Ludwig’s family is…
View RecipeBy Schlepper
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Pork Belly Nuggets
Ooh, there’s not much better than smoked meat, cooked low and slow. It’s culinary ecstasy. Fatty, juicy pork belly is about as good as food…
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Stout Lamb Stew
When a Ludwig lived in Germany during college, he took a Thanksgiving break (let’s face it; he was always taking breaks). After a disastrous ferry…
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Beef And Barley Stew
Ludwig loves barley and uses it in place of quinoa or oats. This is a comfort food for long winter nights when life slows down…
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Oxtail Ragout
View RecipeSo, you bought some oxtail. Everybody’s doing it these days, but now it’s sittin’ in the fridge, freezer or icebox, either tickling your fancy or…
