Jump to Recipe Share by Email Share on Facebook Share on Twitter Print Recipe
Highlights: : Few Ingredients, Takes Time
The classic accompaniment for steaks and chops.
Estimated Cost: $5
Difficulty: Super simple
Suggested Beverage: Anything goes
Equipment and Supplies
- baking sheet
- 4 potato nails
- aluminum foil
- 4 russet potatoes, or potatos, to Dan Quayle
- 1 tablespoon olive oil
- 2 cloves garlic, pressed
- 1 teaspoon lemon pepper
- 2 teaspoons sea salt, medium grind
- Mix the olive oil, garlic, lemon pepper and salt in a bowl. Stir.1 tablespoon olive oil, 2 cloves garlic, 1 teaspoon lemon pepper, 2 teaspoons sea salt
- Roll a couple of potatoes in the mix, coating them completely. Dunk the other two in and do the same.4 russet potatoes
- Poke a nail in each potato, lengthwise. If you don't have potato nails, lovingly stab them (I'm a pacifist) a bunch of times all over with a fork.
- Put the potatoes on the lined baking sheet and bake for an hour. Sick a fork in one, the skin should be crunchy and the middle soft when done.
You can top these with butter, sour cream, shredded cheddar, grated Parmesan, mushroom sauce, pretty much anything. They’re a blank canvas.
Have you tried this recipe?Let us know how it was!