Compositions for Dining
Fewer words, more attitude more deliciousness
Rubs, Sauces and Condiments
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Beer Cheese
View RecipeWelsh Rabbit, or Welsh Rarebit. Rather than get into the long-running name wars for this I do the germanic thing and call it what it…
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Ludwig van Salsa
View RecipeWhat’s not to like about a fresh salsa? Well, the watery juices that drip down your arms and make your chips soggy. This recipe fixes…
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What the blazes is SPG?
The simple answer is Salt, Pepper and Garlic. Ludwig prefers sea salt for its lower sodium content and white pepper for its added pungency. Now…
View RecipeBy Schlepper
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Tapenade
View RecipeLudwig loves, loves, his olives. Appetizer, salad, relish tray, entreé or with a cheese plate and Port for dessert, there seem to be few dinners…
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Pork Rub
View RecipeI really like the flavor of juniper berries on pork and game. This preparation works general use on pork. It even works for bacon!
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All-Purpose Asian Sauce
View RecipeBest with shellfish, but this sauce is so addictive you may find yourself using it with everything, even as a salad dressing. Will keep in…
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Dark Beer Sauce – Garage Band Version
Dark beer sauce pairs especially well with pork but dances with sausage, turkey, and duck too. This is sauce, not gravy, and should be thicker…
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Dark Beer Sauce – Orchestra Version
Dark beer sauce pairs especially well with pork but dances with sausage, turkey, and duck too. This is sauce, not gravy, and should be thicker…
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Guajillo Salsa
View RecipeGuajillos are a very popular dried chile available most stores and online. Milder than jalapenos and with roughly the same heat as anchos (3000 Scoville…
