Compositions for Dining
Fewer words, more attitude more deliciousness
Tag: Fast
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Beer Cheese
View RecipeWelsh Rabbit, or Welsh Rarebit. Rather than get into the long-running name wars for this I do the germanic thing and call it what it…
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Shrimp Tacos
View RecipeWhen Maestro was consulting in San Diego in 1989, he first heard of fish tacos, Thinking them decidedly weird, but always an an adventurous eater,…
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Asparagus With Wild Mushrooms In Brown Butter
Combining three of Ludwig’s favorite foods – asparagus, mushrooms, and nuts. Wait, no, four of his favorite things – butter. Who doesn’t like butter? I…
View RecipeBy Schlepper
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What the blazes is SPG?
The simple answer is Salt, Pepper and Garlic. Ludwig prefers sea salt for its lower sodium content and white pepper for its added pungency. Now…
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Orecchiette With Sausage and Spinach
View RecipeOrecchiette means “little ears”, which approximates the shape of the pasta. This pasta is native to Puglia in southern Italy. It is perfectly suited for…
