Compositions for Dining
Fewer words, more attitude more deliciousness
Recent Premiers
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Grilled Shrimp With Tangerine Glaze
View RecipeTangerines are a super food. Not a superfood, whatever that means. From what I remember, all food was pretty darn super. Tangerines are seedless and…
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Rote Grütze (Red Compote)
View RecipeThis pretty compote is endlessly versatile. Serve warm or cold by itself, with fresh whipped cream, yogurt, or vanilla sauce, atop ice cream, in the…
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Scallop Sonata
View RecipeScallops are the automatic divas of any meal, but they are tricky to complement them without overpowering the stars. This is a super impressive 3-part…
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Hazelnut Cocoa Rollups
View RecipeDo you need an alternative to those packaged filled-pastries with all their corn syrup, artificial flavors, preservatives and artificial colors? These rollups are almost as…
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Chocolate Chip Torte
View RecipeGrowing up, the van Food family didn’t buy cakes for birthdays or other celebrations. Mutter van Food is a darn good baker of pies and…
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All-Purpose Asian Sauce
View RecipeBest with shellfish, but this sauce is so addictive you may find yourself using it with everything, even as a salad dressing. Will keep in…
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Potato Dumplings (Kartoffelknödel)
View RecipeKartoffelknödel, or potato dumplings, are the standard starch side dish of traditional Bavarian cuisine. Unlike dumplings found elsewhere in Germany, Bayrische (Bavarian) dumplings have no…
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Tabouli
Typically served with Middle Eastern or North African foods, tabouli really needs to be brought out of the pigeonhole. Although tabouli is the soulmate of…
View RecipeBy Schlepper
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Tandoori-Style Chicken
So you love food from the Asian subcontinent but are fresh out of clay pots and charcoal pits? Not to worry, this aromatic, flavorful, and…
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Marinated Elk Medallions
View RecipeThese majestic animals are now being raised on-pasture with non-GMO and organic feed. Little wonder, since elk have more lean protein than beef, with less…
