Compositions for Dining
Fewer words, more attitude more deliciousness
Recent Premiers
-
Enchiladas Barbacoa
View RecipeWhen I was working as a business consultant in Dallas, colleagues and I frequented (about 3 times a week) an Irish pub that served a…
-
-
Shrimp Tacos
View RecipeWhen Maestro was consulting in San Diego in 1989, he first heard of fish tacos, Thinking them decidedly weird, but always an an adventurous eater,…
-
Ludwig van Salsa
View RecipeWhat’s not to like about a fresh salsa? Well, the watery juices that drip down your arms and make your chips soggy. This recipe fixes…
-
It’s White Asparagus Season!
View RecipeSpargelzeit in German. The van Food family’s favorite food season and a sure harbinger of spring! Tender, almost buttery stalks of yumminess, with a milder…
-
-
Asparagus With Wild Mushrooms In Brown Butter
Combining three of Ludwig’s favorite foods – asparagus, mushrooms, and nuts. Wait, no, four of his favorite things – butter. Who doesn’t like butter? I…
View RecipeBy Schlepper
-
-
Asparagus Chanterelle Frittata
View RecipeThere is a serendipitous small window of time where the white asparagus and chanterelle mushroom seasons overlap where I can enjoy two of my favorite…
