Compositions for Dining
Fewer words, more attitude more deliciousness
Recent Premiers
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Grilled Cheese With Tomato And Tapenade
View RecipeYou worked hard to get halfway good at adulting. School? Check. Job? Several. Family? Sheesh, I know it’s none of my business and no, I…
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Stout Lamb Stew
When a Ludwig lived in Germany during college, he took a Thanksgiving break (let’s face it; he was always taking breaks). After a disastrous ferry…
View RecipeBy Schlepper
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Ginger Peaches
A side dish for parents whose children refuse to eat vegetables. No, there aren’t any hidden vegetables, but at least there’s fruit. This is a…
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Pasta Amatriciana
View RecipeA paying of respect to the victims of the earthquake in central Italy, including the town of Amatrice where this simple dish is said to…
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Passion’s Punch
View RecipeA requiem for Clearwater, Florida’s much-loved and much-missed Kapok Tree Inn and Restaurant. For a generation, the Kapok Tree packed the house by offering exactly…
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Beef And Barley Stew
Ludwig loves barley and uses it in place of quinoa or oats. This is a comfort food for long winter nights when life slows down…
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Steak Tartar
View RecipePeople say Steak Tartar isn’t for everyone but Ludwig heartily disagrees. It is one of those appetizers that can turn into a main course because…
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Lavender Almond Scones
View RecipeKeys to scones are to work with cold, cold ingredients and to handle as little as possible. Ludwig told me to make these outdoors in…
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Lamb Frittata With Blackberry Yogurt
View RecipeLudwig prefers frittatas to quiches, maybe because quiche was practically all people talked about in the 80’s. Just for that, he never made quiche until…
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Pork Rub
View RecipeI really like the flavor of juniper berries on pork and game. This preparation works general use on pork. It even works for bacon!
