Compositions for Dining
Fewer words, more attitude more deliciousness
Entrée
-
Tapenade Fish Stuffing – Garage Band Version
View RecipeLudwig loves to pan-sear or grill fresh fish, but ranted on and on about how boring the presentation is until he composed this little number.…
-
Grilled Cheese With Tomato And Tapenade
View RecipeYou worked hard to get halfway good at adulting. School? Check. Job? Several. Family? Sheesh, I know it’s none of my business and no, I…
-
Beef And Barley Stew
Ludwig loves barley and uses it in place of quinoa or oats. This is a comfort food for long winter nights when life slows down…
View RecipeBy Schlepper
-
Lamb Frittata With Blackberry Yogurt
View RecipeLudwig prefers frittatas to quiches, maybe because quiche was practically all people talked about in the 80’s. Just for that, he never made quiche until…
-
Grilled Shrimp With Tangerine Glaze
View RecipeTangerines are a super food. Not a superfood, whatever that means. From what I remember, all food was pretty darn super. Tangerines are seedless and…
-
Scallop Sonata
View RecipeScallops are the automatic divas of any meal, but they are tricky to complement them without overpowering the stars. This is a super impressive 3-part…
-
Tandoori-Style Chicken
So you love food from the Asian subcontinent but are fresh out of clay pots and charcoal pits? Not to worry, this aromatic, flavorful, and…
View Recipe -
Marinated Elk Medallions
View RecipeThese majestic animals are now being raised on-pasture with non-GMO and organic feed. Little wonder, since elk have more lean protein than beef, with less…
-
Oktoberfest Smoked Pork
Ludwig van Food often regales me with tales of his 5 trips to the famous Münchener (Munich) Oktoberfest. These tales sound outlandish to your humble…
View Recipe -
Currywurst
View RecipeIt seems you can’t find a place to hide from so-called “fusion” cuisine these days, much of it coming from chefs forcing shotgun weddings of…
