Compositions for Dining
Fewer words, more attitude more deliciousness
Ludwig van Food often regales me with tales of his 5 trips to the famous Münchener (Munich) Oktoberfest. These tales sound outlandish to your humble…
Dark beer sauce pairs especially well with pork but dances with sausage, turkey, and duck too. This is sauce, not gravy, and should be thicker…
It seems you can’t find a place to hide from so-called “fusion” cuisine these days, much of it coming from chefs forcing shotgun weddings of…