Compositions for Dining
Fewer words, more attitude more deliciousness
Tag: Meatless
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Blueberry French Toast Oven Bake
A pitch-perfect brunch and Mothers Day casserole. Starting the night before, prepare the oven bake and refrigerate overnight. Then, all you have to do in…
View RecipeBy Schlepper
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Shrimp Tacos
View RecipeWhen Maestro was consulting in San Diego in 1989, he first heard of fish tacos, Thinking them decidedly weird, but always an an adventurous eater,…
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Asparagus With Wild Mushrooms In Brown Butter
Combining three of Ludwig’s favorite foods – asparagus, mushrooms, and nuts. Wait, no, four of his favorite things – butter. Who doesn’t like butter? I…
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Asparagus Chanterelle Frittata
View RecipeThere is a serendipitous small window of time where the white asparagus and chanterelle mushroom seasons overlap where I can enjoy two of my favorite…
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Ginger Peaches
A side dish for parents whose children refuse to eat vegetables. No, there aren’t any hidden vegetables, but at least there’s fruit. This is a…
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Lavender Almond Scones
View RecipeKeys to scones are to work with cold, cold ingredients and to handle as little as possible. Ludwig told me to make these outdoors in…
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Rote Grütze (Red Compote)
View RecipeThis pretty compote is endlessly versatile. Serve warm or cold by itself, with fresh whipped cream, yogurt, or vanilla sauce, atop ice cream, in the…
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Potato Dumplings (Kartoffelknödel)
View RecipeKartoffelknödel, or potato dumplings, are the standard starch side dish of traditional Bavarian cuisine. Unlike dumplings found elsewhere in Germany, Bayrische (Bavarian) dumplings have no…
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Tabouli
Typically served with Middle Eastern or North African foods, tabouli really needs to be brought out of the pigeonhole. Although tabouli is the soulmate of…
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