Compositions for Dining
Fewer words, more attitude more deliciousness
Tag: 1-Pan Meal
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Asparagus Chanterelle Frittata
View RecipeThere is a serendipitous small window of time where the white asparagus and chanterelle mushroom seasons overlap where I can enjoy two of my favorite…
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Braised Lamb Shanks
View RecipeLamb is the van Food family’s favorite protein, even when the Kinder were very young, proving that starting to train the palates when young can…
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Orecchiette With Sausage and Spinach
View RecipeOrecchiette means “little ears”, which approximates the shape of the pasta. This pasta is native to Puglia in southern Italy. It is perfectly suited for…
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Scallop Sonata
View RecipeScallops are the automatic divas of any meal, but they are tricky to complement them without overpowering the stars. This is a super impressive 3-part…
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Marinated Elk Medallions
View RecipeThese majestic animals are now being raised on-pasture with non-GMO and organic feed. Little wonder, since elk have more lean protein than beef, with less…
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Oxtail Ragout
View RecipeSo, you bought some oxtail. Everybody’s doing it these days, but now it’s sittin’ in the fridge, freezer or icebox, either tickling your fancy or…
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Currywurst
View RecipeIt seems you can’t find a place to hide from so-called “fusion” cuisine these days, much of it coming from chefs forcing shotgun weddings of…
