Compositions for Dining
Fewer words, more attitude more deliciousness
Author: Ludwig van Food
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It’s White Asparagus Season!
View RecipeSpargelzeit in German. The van Food family’s favorite food season and a sure harbinger of spring! Tender, almost buttery stalks of yumminess, with a milder…
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Asparagus Chanterelle Frittata
View RecipeThere is a serendipitous small window of time where the white asparagus and chanterelle mushroom seasons overlap where I can enjoy two of my favorite…
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Our Favorite Easter Lamb Recipes
View RecipeJesus was, and is, often called the Lamb of God, referring to the sacrifice he made. Through the centuries, Christian families have often celebrated Easter…
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Braised Lamb Shanks
View RecipeLamb is the van Food family’s favorite protein, even when the Kinder were very young, proving that starting to train the palates when young can…
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Braised Lamb Shoulder With Vegetables And Shallots
View RecipeTender, juicy and succulent. So tender, in fact, you might not be able to carve it and have to use meat forks to pull it…
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Italian Meal Planning
View RecipeWhile wandering around Paris during college, I stopped at a creperie for some lunch. A middle-aged man followed me from the stand, pushed past me…
