Compositions for Dining
Fewer words, more attitude more deliciousness
When Maestro was consulting in San Diego in 1989, he first heard of fish tacos, Thinking them decidedly weird, but always an an adventurous eater,…
A perfect spring and summer nosh. Get casual, kick it, kick your shoes off, and get outside and relax. You deserve it. “Shrimps” is in…
Ludwig loves to pan-sear or grill fresh fish, but ranted on and on about how boring the presentation is until he composed this little number.…
Ludwig loves to pan-sear or grill fresh fish, but ranted on and on about how boring the presentation is until he composed this little number.…
Tangerines are a super food. Not a superfood, whatever that means. From what I remember, all food was pretty darn super. Tangerines are seedless and…
Scallops are the automatic divas of any meal, but they are tricky to complement them without overpowering the stars. This is a super impressive 3-part…
Ludwig likens scallops to the string quartet and jazz trio; a sweet, delicate morsel that rewards deftness of composition and refinement of execution. Like any…