Compositions for Dining
Fewer words, more attitude more deliciousness
Combining three of Ludwig’s favorite foods – asparagus, mushrooms, and nuts. Wait, no, four of his favorite things – butter. Who doesn’t like butter? I…
Keys to scones are to work with cold, cold ingredients and to handle as little as possible. Ludwig told me to make these outdoors in…
Do you need an alternative to those packaged filled-pastries with all their corn syrup, artificial flavors, preservatives and artificial colors? These rollups are almost as…