Compositions for Dining
Fewer words, more attitude more deliciousness
Lamb is the van Food family’s favorite protein, even when the Kinder were very young, proving that starting to train the palates when young can…
Tender, juicy and succulent. So tender, in fact, you might not be able to carve it and have to use meat forks to pull it…
Let’s state the obvious: this is not a throw-together weeknight meal. But it fantastic for Sunday dinners, family gatherings and holidays. Somehow Ludwig’s family is…
When a Ludwig lived in Germany during college, he took a Thanksgiving break (let’s face it; he was always taking breaks). After a disastrous ferry…
Ludwig prefers frittatas to quiches, maybe because quiche was practically all people talked about in the 80’s. Just for that, he never made quiche until…