Compositions for Dining
Fewer words, more attitude more deliciousness
Ludwig’s weapon of choice for party blowouts. Herr van Food relayed to me this sordid tale of how he got banned from Bennigan’s. On a…
A perfect spring and summer nosh. Get casual, kick it, kick your shoes off, and get outside and relax. You deserve it. “Shrimps” is in…
Ludwig loves to pan-sear or grill fresh fish, but ranted on and on about how boring the presentation is until he composed this little number.…
Ludwig loves, loves, his olives. Appetizer, salad, relish tray, entreé or with a cheese plate and Port for dessert, there seem to be few dinners…
Ludwig loves to pan-sear or grill fresh fish, but ranted on and on about how boring the presentation is until he composed this little number.…
You worked hard to get halfway good at adulting. School? Check. Job? Several. Family? Sheesh, I know it’s none of my business and no, I…
A paying of respect to the victims of the earthquake in central Italy, including the town of Amatrice where this simple dish is said to…
A requiem for Clearwater, Florida’s much-loved and much-missed Kapok Tree Inn and Restaurant. For a generation, the Kapok Tree packed the house by offering exactly…
Tangerines are a super food. Not a superfood, whatever that means. From what I remember, all food was pretty darn super. Tangerines are seedless and…
Scallops are the automatic divas of any meal, but they are tricky to complement them without overpowering the stars. This is a super impressive 3-part…