Compositions for Dining
Fewer words, more attitude more deliciousness
A pitch-perfect brunch and Mothers Day casserole. Starting the night before, prepare the oven bake and refrigerate overnight. Then, all you have to do in…
Ludwig prefers frittatas to quiches, maybe because quiche was practically all people talked about in the 80’s. Just for that, he never made quiche until…
Growing up, the van Food family didn’t buy cakes for birthdays or other celebrations. Mutter van Food is a darn good baker of pies and…