Ginger Peaches

A side dish for parents whose children refuse to eat vegetables. No, there aren’t any hidden vegetables, but at least there’s fruit.

This is a summertime favorite that gives you an excuse (if you need one) to get up early and go to the local farmer’s market.

A very welcome to to summer.

Authored by: Schlemmer

Estimated Cost: $15

Difficulty: Easy

Suggested Beverage: Sauvignon Blanc, Pinot Grigio, Bordeaux Blanc

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 6

Calories 185

Equipment and Supplies

• ▢
  large mixing bowl
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  grill
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  pastry brush
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  whisk
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  grater

Ingredients

 

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• ▢ ¾ cup water
• ▢ ¾ cup white wine
• ▢ ¾ cup turbinado
• ▢ 1-2 inch piece fresh ginger root, grated coarsely
• ▢ 6 peaches, halved and pits removed
• ▢ 1½ tablespoons lemon juice

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Method

 

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  Combine water, wine, ginger and turbinado in a saucepan and reduce by ⅔, about 15 minutes. Let cool.
  ¾ cup water, ¾ cup white wine, ¾ cup turbinado, 1-2 inch piece fresh ginger root
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  Once cooled, brush the peach halves on the cur side with the glaze.
  6 peaches
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  Grill peach halves at 400 degrees about 3 minutes per side, until good grill marks appear. Remove the peaches to a bowl.
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  Whisk the lemon juice to the remaining glaze and strain over peaches. Toss and serve.
  1½ tablespoons lemon juice

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