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Compositions for Dining
Fewer words, more attitude more deliciousness
Snacks
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Beer Cheese
View RecipeWelsh Rabbit, or Welsh Rarebit. Rather than get into the long-running name wars for this I do the germanic thing and call it what it…
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Ludwig van Salsa
View RecipeWhat’s not to like about a fresh salsa? Well, the watery juices that drip down your arms and make your chips soggy. This recipe fixes…
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Lavender Almond Scones
View RecipeKeys to scones are to work with cold, cold ingredients and to handle as little as possible. Ludwig told me to make these outdoors in…
