Appetizers – Ludwig Van Food

May 21, 2022

Beer Cheese

Welsh Rabbit, or Welsh Rarebit. Rather than get into the long-running name wars for this I do the germanic thing and call it what it…

May 1, 2022

What’s not to like about a fresh salsa? Well, the watery juices that drip down your arms and make your chips soggy. This recipe fixes…

February 15, 2022

Ooh, there’s not much better than smoked meat, cooked low and slow. It’s culinary ecstasy. Fatty, juicy pork belly is about as good as food…

February 15, 2022

Ludwig loves, loves, his olives. Appetizer, salad, relish tray, entreé or with a cheese plate and Port for dessert, there seem to be few dinners…

January 17, 2022

People say Steak Tartar isn’t for everyone but Ludwig heartily disagrees. It is one of those appetizers that can turn into a main course because…