Compositions for Dining
Fewer words, more attitude more deliciousness
Author: Ludwig van Food
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Beer Cheese
View RecipeWelsh Rabbit, or Welsh Rarebit. Rather than get into the long-running name wars for this I do the germanic thing and call it what it…
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Bratbatbuger Stuffed Stuffed With Beer Cheese
View RecipeMake sure you have a burger press that has a stuffed burger option. Goes great with with waffle fries and extra beer cheese. e N
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Ode To Jackson’s Cheeseburger
View RecipeJackson’s was a much lamented watering hole in Valparaiso, Indiana, l where I and Frau van Food attended university, within stumbling distance of my fraternity…
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It’s National Burger Month! Each week this month, Ludwig will debut a new burger.
View RecipeWorld premiere burgers.
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Enchiladas Barbacoa
View RecipeWhen I was working as a business consultant in Dallas, colleagues and I frequented (about 3 times a week) an Irish pub that served a…
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Shrimp Tacos
View RecipeWhen Maestro was consulting in San Diego in 1989, he first heard of fish tacos, Thinking them decidedly weird, but always an an adventurous eater,…
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Ludwig van Salsa
View RecipeWhat’s not to like about a fresh salsa? Well, the watery juices that drip down your arms and make your chips soggy. This recipe fixes…
