Ditch those toaster pastries and make this instead.
Estimated Cost: $5
Equipment and Supplies
- 1 baking sheet
- parchment paper
Ingredients
- 1 sheet puff pastry dough, thawed
- 1 cup hazelnut - cocoa spread, e.g. Nutella
- 1 egg white
- ¼ cup chopped hazelnuts
Method
- Preheat the oven to 400 degrees.
- Line a baking sheet with parchment paper.
- Lightly flour a work surface and lay a pastry sheet on it with the short side toward you.1 sheet puff pastry dough
- Spread hazelnut-cocoa mixture on the pastry sheet up to ¾ of its height. Sprinkle the hazelnuts along the width of the pastry.1 cup hazelnut - cocoa spread, ¼ cup chopped hazelnuts
- Roll the pastry sheet from bottom to top. Brush lightly with egg white. Slice the roll into 8 sections and arrange the sections flat on the parchment paper.1 egg white
- Bake for 15 minutes and cool.
Private Notes
Have you tried this recipe?Let us know how it was!