A food stand staple throughout Germany.
Estimated Cost: $10
Difficulty: Easy
Suggested Beverage: Lager, Ale
Equipment and Supplies
- 12" skillet
Ingredients
- 1½ pounds bratwurst
- 3 tablespoons butter
- 1 red onion, diced
- ⅓ cup beer
- 28 ounces tomato sauce
- 2 tablespoons curry powder
- 1 tablespoon paprika
- 1 teaspoon turmeric, ground
- ¼ cup turbinado
Method
- Grill or fry bratwurst.1½ pounds bratwurst
- Melt butter in a 12” frying pan over medium-low heat. Add onion and sauté until just beginning to caramelize.3 tablespoons butter, 1 red onion
- Pour in beer and deglaze the pan with a spatula.⅓ cup beer
- Add tomato sauce. Stir in spices and turbinado, simmer for 10 minutes until thickened.28 ounces tomato sauce, 2 tablespoons curry powder, 1 tablespoon paprika, ¼ cup turbinado, 1 teaspoon turmeric
- To serve, cut bratwurst into circles on each plate and cover with curry sauce. Sprinkle additional curry powder on top if desired.
Notes
Turbinado has more depth of flavor than granulated sugar. I use it a lot and highly recommend getting some of your own.
Private Notes
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