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–+ servings
Ludwig used this to see who the real consultants were.
Authored by: Schlemmer
Estimated Cost: $30
Difficulty: Easy
Suggested Beverage: Cabernet Sauvignon
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Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine French
Servings 10 people
Calories 96

Equipment and Supplies

  • gelatin mold , small, or small bowl

Ingredients
 

  • 1 egg
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. capers
  • ½ cup onion, minced
  • 2 tsp cayenne powder
  • 1 Tbsp. mild paprika
  • sea salt , coarse
  • black pepper, freshly ground
  • 1 pound freshly ground beef tenderloin

Method
 

  • Put ground steak into a small mixing bowl and press a deep well into its center.
    1 pound freshly ground beef tenderloin
  • Crack egg into well and add Worcestershire sauce.
    1 egg, 1 Tbsp. Worcestershire sauce
  • Add the onion, capers, cayenne, and paprika and knead. OK, there’s no better way to do this. Knead meat with your hands until thoroughly mixed.
    2 Tbsp. capers, ½ cup onion, 1 Tbsp. mild paprika, 2 tsp cayenne powder
  • Cover the mound with salt and pepper.
    sea salt, black pepper
  • Surround steak with small ramekins of extra capers, cayenne, paprika, salt and pepper.

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