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–+ servings
Authored by: Schlepper
Estimated Cost: $7
Difficulty: Super simple
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Print Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Rubs, Sauces and Condiments
Cuisine Mexican
Servings 4 people
Calories 306

Equipment and Supplies

Ingredients
 

  • 2 avocados, halved, stones removed
  • 1 cup salsa verde
  • 1 lime, juiced
  • cup cilantro, chopped
  • 1 cup sour cream

Method
 

  • Put the avocados and cilantro in the blender. Pulse a few times to blend.
    2 avocados, cup cilantro
  • Add the lime juice and sour cream and blend until creamy.
    1 cup salsa verde, 1 lime, 1 cup sour cream
  • Scrape the contents of the blender into a serving bowl.

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