Bring the smells and tastes of Oktoberfest to your kitchen.
Estimated Cost: $35
Difficulty: Easy
Suggested Beverage: Oktoberfest beer, Mărzen beer
Equipment and Supplies
- smoker but can be made in the oven
Ingredients
- 3 pound rolled pork roast
- 1½ teaspoons kosher salt
- ½ cup mayonnaise
- ¼ cup brown mustard, sweet Bavarian-style
- ½ teaspoon ground cloves
- 1 teaspoon coarse black pepper
- 1 teaspoon garlic powder
- 3 teaspoons paprika
- 2 teaspoons ground marjoram
- ½ teaspoon ground sage
Method
- Cut through the fat cap every inch or so in a diamond pattern. Sprinkle half of the salt on the fat cap, use the remaining salt on the rest of the pork. Refrigerate for at least 8 hours.3 pound rolled pork roast, 1½ teaspoons kosher salt
- Preheat the smoker to 225°
- Combine all ingredients except pork and mix well. Slather the pork all over with half of the wet mix.½ cup mayonnaise, ¼ cup brown mustard, ½ teaspoon ground cloves, 1 teaspoon coarse black pepper, 1 teaspoon garlic powder, 3 teaspoons paprika, 2 teaspoons ground marjoram, ½ teaspoon ground sage
- Place seasoned pork in the grill, fat cap up. Smoke for 2 hours, or until the internal temperature reaches 150 degrees, basting occasionally with the wet mix. Serve with dark beer sauce, boiled potatoes with butter and parsley or french fries.
Notes
Smoking approximates the flavor of rotisserie pork. If you don't have a smoker, this recipe works perfectly fine in an oven.
Private Notes
Have you tried this recipe?Let us know how it was!