Go Back
–+ servings
Quick draw tacos - fastest in the country!
Authored by: Schlepper
Estimated Cost: $15
Difficulty: Super simple
Suggested Beverage: Margaritas, Tequila, Sauvignon Blanc
No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner
Cuisine Mexican
Servings 4 people
Calories 269

Equipment and Supplies

Ingredients
 

  • 16 shrimp, 21-25 count, defrosted, peeled and deveined
  • 2 tablespoons canola oil
  • salt and pepper, to taste
  • 1 cup greens, shredded, suggest Cabbage and Cilantro, below
  • 1 cup salsa, your favorite, or below
  • 8 tortillas, flour

Method
 

  • Preheat grill to medium-high.
  • Toss the shrimp and oil in a bowl.
    16 shrimp, 2 tablespoons canola oil
  • Add salt and pepper and toss again.
    salt and pepper
  • Grill for 2-3 minutes each side, flipping once.
  • Remove from the grill and reserve.
  • Warm the tortillas.
  • Assemble the tacor in this order: First the greens, then the shrimp, then the salsa.
    1 cup greens, 1 cup salsa, 8 tortillas

Private Notes

Click here to add your own private notes.
Have you tried this recipe?Let us know how it was!