Something cozy to go with your morning coffee.
Estimated Cost: $7
Difficulty: Easy
Suggested Beverage: Coffde
Equipment and Supplies
- wax paper
- pastry cutter
Ingredients
- ⅔ tablespoon lavender, chopped
- 1 cup cream[
- 1 cup almond flour
- 2 cups all-purpose flour
- ⅓ cup sugar, superfine (caster)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, very cold, cut into cubes
- Honey
Method
- Combine flours, sugar, lavender, baking powder and salt in a mixing bowl.⅔ tablespoon lavender, 1 cup almond flour, 2 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, ⅓ cup sugar
- Cut in butter until the mixture is like coarse sand and small peas. Place in the freezer until the oven preheats.½ cup unsalted butter
- Preheat the oven to 425.
- Measure ¾ cup plus 1 tablespoon cream into dry ingredients. Mix gently just until combined.1 cup cream[
- Turn out onto wax paper and gently form into a 7-8 inch wheel. Cut into wedges and place on a baking sheet. Brush tops with remaining cream.1 cup cream[
- Bake for 15-18 minutes until just beginning to brown. Cool on a rack.
- Drizzle with honey and enjoy.Honey
Private Notes
Have you tried this recipe?Let us know how it was!