Drop the quiche! Lamb, eggs, sage and veggies in an easier to make form.
Authored by: Ludwig van Food
Estimated Cost: $20
Difficulty: Moderate
Suggested Beverage: Coffee, Mimosa
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine American
Servings 6 people
Calories 391
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Preheat oven to 350.
Brown lamb in olive oil until tender in a 10-inch, oven-safe sauté pan and season with salt, pepper, garlic, and sage.
2 tablespoons olive oil, 1 pound lamb, ½ teaspoon sea salt, ¼ teaspoon white pepper, 2 teaspoons fresh sage, 1 teaspoon garlic powder
Add tomatoes, leek and zucchini and sauté 2 additional minutes. Drain if necessary.
2 teaspoons fresh sage, 1 cup cherry tomatoes, 1 cup zucchini, 1 leek, 2 tablespoons olive oil
Break eggs into a mixing bowl, add milk and beat just until combined.
8 eggs, ½ cup whole milk
Pour egg mixture into saute pan and cook over medium heat until egg pulls away from the edges, about 5 minutes.
Put pan in oven and bake until set, 15-18 minutes.
Slice frittata into sixths and top each with a dollop of yogurt.
½ cup blackberry yogurt