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–+ servings
Simple, quick, and tasty. It doesn't get much better than this.
Authored by: Schlemmer
Estimated Cost: $20
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Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner
Cuisine German
Servings 4 people
Calories 192

Equipment and Supplies

  • grill
  • zipper bag large

Ingredients
 

  • ½ cup plain yogurt
  • ½ teaspoon porcini mushroom powder
  • 1 teaspoon black peppercorns, slightly crushed
  • 1 teaspoon juniper berries, slightly crushed
  • 1½ pounds elk medallions

Method
 

  • Combine elk medallions, yogurt, porcini mushroom powder, black peppercorns, and juniper berries in a zippered plastic bag. Refrigerate for 4-8 hours.
    ½ cup plain yogurt, ½ teaspoon porcini mushroom powder, 1 teaspoon black peppercorns, 1 teaspoon juniper berries, 1½ pounds elk medallions
  • Sear medallions 2 minutes on each side, reduce heat to low and cook an additional 3-5 minutes. Season with salt and pepper.

Notes

This recipe also works with venison and antelope. 
If you don't have an outdoor grill, use a grill pan or griddle.

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